1,2 - 1,6 kg of a mixture of cereals and legumes (beans, lentil, chickpea,
wheat, rice in an equal volume)
4 legs of lamb
500 g of mutton with bones
leaves of cilantro, basil, savory, 1 tsp red pepper, 5-6 bay leaves
Rinse each of legumes and cereals separately and soak them for 30-40 minutes
in the water. Then rince them again add water, boil and pour off the first
broth, as soon as the mixture boils. After all of this pour 4 litre of
water, add lambs legs and meat, and cook on low heat.
After one hour add onions, 1/3 of bay leaves, fifth part of leaves of
cilantro, basil, savory and cook them on very low heat 5 more hours. Add the
all rest herbs and spices 10-15 minutes before the food will be ready,
except red pepper, which you have to add on the last moment.
When all this job is done, brew soup for another 10 minutes.
You made "Kashk".